SPREAD FAT
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PRODUCT
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DESCRIPTIONS
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FORM
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PACKAGE
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APPLICATIONS
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CS2201
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Excellent for making spread and does not require tempering. Gives excellent spreadability, smoothness and gloss with good stability against oil separation. Suitable for cold environment.
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Semi-liquid
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20kg BIB or as per customer's request
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Chocolate spread, hazelnut spread, peanut spread, chocolate dip.
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CS2621
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Excellent for making spread and does not require tempering. Gives excellent spreadability, smoothness and gloss with good stability against oil separation. Suitable for warmer environment.
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Semi-liquid
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20kg BIB or as per customer's request
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Chocolate spread, hazelnut spread, peanut spread, chocola
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