COMPOUND CHOCOLATE
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PRODUCT
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DESCRIPTIONS
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FORM
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PACKAGE
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APPLICATIONS
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Moi Cocosub EX3100
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Lauric based non-hydrogenated cocoa butter substitute with excellent melting profile, mouthfeel and flavor release. Fully replaces cocoa butter. Label friendly as it is trans fat free.
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Block
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20kg carton or as per customer's request
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Suitable for wide ranges of compound chocolate products like chocolate bar, tablet, truffle and shell.
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Moi Cocosub EX3362
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Lauric based cocoa butter substitute with excellent melting profile, flavor release and higher heat resistance. Does not require tempering, trans fat free and fully replaces cocoa butter.
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Block
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20kg carton or as per customer's request
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Suitable for wide ranges of compound chocolate products like chocolate bar, tablet, truffle and shell.
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Moi Cocosub EX3371
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Lauric based cocoa butter substitute with excellent melting profile, flavor release and mouthfeel. Does not require tempering, trans fat free and fully replaces cocoa butter. Very well accepted for a wide range of compound chocolate products.
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Block
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20kg carton or as per customer's request
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Suitable for wide ranges of compound chocolate products like chocolate bar, tablet, truffle and shell.
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Moi Cocosub EX3101
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Lauric based non-hydrogenated cocoa butter substitute with quick melting, mouthfeel and flavor release. More suitable for cold environment. Does not require tempering and fully replaces cocoa butter. Label friendly as it is trans fat free. An attractive option for cost conscious customers.
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Block
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20kg carton or as per customer's request
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Suitable for wide ranges of compound chocolate products like chocolate bar, tablet, truffle and shell.
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Moi Cocosub SU3681
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Lauric based cocoa butter substitute with good melting, mouthfeel and flavor release. More suitable for cold environment. Does not require tempering and fully replaces cocoa butter. Another attractive option for cost conscious customers.
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Block
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20kg carton or as per customer's request
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Compound chocolate products like chocolate bar, tablet, truffle and shell.
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