COATING
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PRODUCT
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DESCRIPTIONS
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FORM
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PACKAGE
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APPLICATIONS
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MOIRA E4000
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Fully compatible with cocoa butter in chocolate recipe. Has sharp melting profile with good crystallization and resistance against blooming. Gives excellent flavor release & mouthfeel. Cocoa butter alternative approved by EU Chocolate Directive for Vegetables Fat in Chocolate and requires tempering.
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Block
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20kg carton or as per customer's request
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Coating of biscuit, wafer, toffee and nuts.
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MOIVA 100
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Hydrogenated fat of non-lauric origin, partially compatible with cocoa butter. It has good melting profile and does not require tempering.
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Block
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20kg carton or as per customer's request
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Coating of biscuit, wafer, toffee and nuts.
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SU3681
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Lauric based, does not require tempering, good melting profile and flavor release. Suitable for wide range of coating.
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Block
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20kg carton or as per customer's request
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Coating of biscuit, wafer, toffee and nuts.
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SU3815
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Lauric based, does not require tempering, fast melting profile with improved eating quality, texture and setting properties.
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Block
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20kg carton or as per customer's request
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Coating of biscuit, wafer, toffee and nuts.
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MA3461
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Lauric based, does not require tempering. Cost effective chocolate coating with quick melting profile.
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Block
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20kg carton or as per customer's request
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Coating of biscuit, wafer, toffee and nuts.
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MA4022
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Lauric based, does not require tempering. Cost effective chocolate coating with quick melting profile. Suitable for warmer environment.
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Block
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20kg carton or as per customer's request
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Coating of biscuit, wafer, toffee and nuts.
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